Earlier this month, the Library had a very special cooking program called Cooking with Paula. For this fun program, our Adult Services Manager, Paula Fawcett, shared delicious dishes from appetizers to desserts. Please enjoy the following recipe for her awesome Italian Pinwheels!
EASY ITALIAN PINWHEELS
2 oz. (½ cup) shredded mozzarella cheese
¼ cup sliced pepperoni, finely chopped
¼ tsp. Italian seasoning
1 egg yolk
1 (8 oz) can crescent rolls
1 egg white, beaten
Heat oven to 375. In a small bowl, combine cheese, pepperoni, seasoning & egg yolk; mix well
Separate dough into 4 rectangles. Firmly press perforations to seal Spread each rectangle with about
3 tablespoons of pepperoni mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into
6 slices. Place, cut side down, 1-inch apart on ungreased cookie sheet. Brush with beaten egg white.
Bake for 12 to 15 minutes or until golden brown. Serve warm. 24 appetizers